A little flour, a little sunshine, and a whole lot of love.

Rise & Sprig started with three things I've always loved: baking, cooking, and gardening.

Like a lot of people, I spend my days in the corporate world. And while I enjoy my career, there's something wonderful about stepping away from the daily hustle, getting my hands in some dough or dirt, and creating something from scratch.

The kitchen and garden have always been my happy places. They're where I can slow down, get creative, try something new, and simply enjoy doing what I love.

That's how Rise & Sprig came to life.

I didn't start this because I needed another job. I started it because baking, cooking, and gardening bring me joy, and I wanted to share a little of that happiness with others.

From my sourdough bagels and homemade schmears to fresh herbs from my garden, everything comes from something I genuinely love making or growing.

My hope is simple. That you'll stop by my little market stand, find something delicious, share a smile, and maybe discover a new favorite.

Thank you for supporting our little passion project. We hope you enjoy these goodies as much as we enjoy making them!

Made with love,
Rise & Sprig
Small Batch Bakery & Garden